Cake Crumbs RSS Feed

Cake Crumbs with Jill Blacker from Edible Cake Toppers

admin 16/10/2019 0

After trying her hand at a number of different aspects of the baking/cake decorating world Jill Blacker, of Edible Cake Toppers, identified a market within the market worth tapping into that would ...

Cake Crumbs with Lucinda Cocker from Vortex Cakes

admin 11/09/2019 0

We are thrilled to be featuring one of our international customers this month. Located in the beautiful Polynesian Kingdom of Tonga, Vortex Cakes is making a name for themselves with their custom de...

Cake Crumbs with Sara Sabbagh from Sara's Cake Studio

admin 18/08/2019 0

1. How did your cake/sweets/business journey begin? I suppose my journey really began just after I had my first child Owen, 7 years ago. It was my mum's 70th birthday two weeks later and I decided to...

Cake Crumbs With Jen Lo from Bakedown Cakery

admin 09/07/2019 0

Stunning artisan chocolates and cakes in a constant array of new and unique flavours is what you can expect from Bakedown Cakery. The creative and very talented Jen Lo is the steam powering this go...

Cake Crumbs with Beck Hemmingway from Caked By Beck

admin 18/06/2019 0

Self-confessed workaholic Beck Hemmingway's fond childhood memories of baking with her Grandma, along with a contented first baby saw her love for baking morph into a successful cake business of her ...

Cake Crumbs with Amy Rutherford from Cakes By Amy Rutherford

admin 27/05/2019 0

Amy Rutherford of Cakes by Amy Rutherford is the purple locked lass taking the Dubbo, NSW cake world by storm - one delicious cupcake at a time. If you've seen any of Amy's Insta stories you'll know s...

Cake Crumbs with Tanja Kober from Choice Cakes

admin 22/04/2019 0

Tanja Kober (left in cover pic) of Choice Cakes is continuing her family's passion to supply cakes and cake decorating supplies to the folk of Melbourne. With the help of a great team, including talen...

Cake Crumbs with Pascal Menezes from The Red Balloon Candy Artisans

admin 22/03/2019 0

Something a little different this month for our featured customer. Pascal Menezes from The Red Balloon Candy Artsian - master candy craftsman, reveals a little about how he became a "candy artisan"...

Cake Crumbs with Andre Portelli from Mezzapica Cakes

admin 19/02/2019 0

For over 65 years Mezzapica Cakes have been delighting Sydneysiders with their traditional continental cakes and biscuits. Recognising the constantly growing popularity of custom designed and specialt...

The Sweet Life

admin 10/12/2018 0

Each month in our Cake Crumbs blog we have been sharing a little glimpse into our talented customers business and creative lives. It’s been a wonderful and insightful process, bringing us all here at ...