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As the name suggests, Wonder Transfer Sheets are “wonderful”. Their versatility means that you can now use the one type of edible transfer sheet to decorate your chocolate, isomalt and meringue creations. They pretty much can be used with any edible medium that starts out warm and sets to be solid - so let’s add gelatin and marshmallow to that list!
The heat from the decorating medium cools on the transfer sheet and pulls just the image with no backing off. This creates stunning effects and makes them a must-have for custom chocolate, meringue or isomalt decorations. They also work well with chocolate pralines, marshmallows and gelatin.
The beauty of the Wonder Transfer Sheets is that they dry translucent so that your clear medium remains that way. Making them ideal for interesting isomalt creations and lollipops.
These sheets won’t affect the taste of your sweet creation and also smoothly adhere to any chocolate medium.
Compatible with your edible inks and edible ink printer, they move through your printer just like regular paper or icing sheets. The only thing to remember is that they are a transfer, therefore, you need to “mirror” your image before printing (or t-shirt transfer on some printers)
With “Wonder Transfer Sheets” in your arsenal, the sky is the limit for your sweet treat creations!
Quick Tips for using Wonder Transfer Sheets with Chocolate, Isomalt & Meringue:
*Always temper your chocolate first.
Image 1 & 2 - Planet Gateau
Image 3 - Edible Image Supplies