What a wonderful story of relocation and reinvention! It's not easy starting a business, let alone relocating to a new country and starting a business from scratch. But that's exactly what Coy Salao ...
There is definitely a recurring theme of a love of baking - turning into a hobby - turning into a business amongst our customers. Michelle Wright developed her business Vanilla and Blossom Cakes exact...
Janet Yuksel from Illawarra Cake Print is a testament to how a love of cake decorating can evolve into a business and then how that business evolves and adapts to a niche market. Janet identified a ma...
Storage Whether you are storing blank or preprinted edible icing sheets they should be stored properly to retain freshness and ease of peeling from the backing sheet. Any contact with moisture will d...
The purchase of an existing business and a passion for baking has realised the true potential of Family-run Little Cupcakes. This Melbourne cake shop specialises in the most scrumptious looking cupcak...
It's hard to believe when you see her creations that our feature caker this issue primarily does this as a hobby! Sonya Monterosso from Fairytale Sweet Sensations, loves the creative side of making ...
After trying her hand at a number of different aspects of the baking/cake decorating world Jill Blacker, of Edible Cake Toppers, identified a market within the market worth tapping into that would ...
We are thrilled to be featuring one of our international customers this month. Located in the beautiful Polynesian Kingdom of Tonga, Vortex Cakes is making a name for themselves with their custom de...
1. How did your cake/sweets/business journey begin? I suppose my journey really began just after I had my first child Owen, 7 years ago. It was my mum's 70th birthday two weeks later and I decided to...
In an ideal world, regular maintenance and sticking within the recommended guidelines as set out in our Edible Insights Manual definitely increases your chances of continued trouble-free printing. Ho...