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Edible Wafer Paper

admin 15/04/2021 0

Edible wafer paper is incredibly versatile and fun to work with. It can be used in so many ways for decorating your cakes, cookies, desserts and other food treats. Using edible inks it can be drawn on...

Cake Crumbs with Coy Salao from Cake Lovers

admin 16/09/2020 0

What a wonderful story of relocation and reinvention! It's not easy starting a business, let alone relocating to a new country and starting a business from scratch. But that's exactly what Coy Salao ...

Cake Crumbs with Michelle Wright from Vanilla and Blossom Cakes

admin 10/08/2020 0

There is definitely a recurring theme of a love of baking - turning into a hobby - turning into a business amongst our customers. Michelle Wright developed her business Vanilla and Blossom Cakes exact...

Cake Crumbs with Janet Yuksel from Illawarra Cake Print

admin 03/07/2020 0

Janet Yuksel from Illawarra Cake Print is a testament to how a love of cake decorating can evolve into a business and then how that business evolves and adapts to a niche market. Janet identified a ma...

Storing & Applying Edible Icing Sheets

admin 27/04/2020 0

Storage Whether you are storing blank or preprinted edible icing sheets they should be stored properly to retain freshness and ease of peeling from the backing sheet. Any contact with moisture will d...

Cake Crumbs with Nidhi Shah from Little Cupcakes

admin 08/04/2020 0

The purchase of an existing business and a passion for baking has realised the true potential of Family-run Little Cupcakes. This Melbourne cake shop specialises in the most scrumptious looking cupcak...

Cake Crumbs With Sonya Monterosso from Fairytale Sweet Sensations

admin 28/01/2020 0

It's hard to believe when you see her creations that our feature caker this issue primarily does this as a hobby! Sonya Monterosso from Fairytale Sweet Sensations, loves the creative side of making ...

Cake Crumbs with Jill Blacker from Edible Cake Toppers

admin 16/10/2019 0

After trying her hand at a number of different aspects of the baking/cake decorating world Jill Blacker, of Edible Cake Toppers, identified a market within the market worth tapping into that would ...

Cake Crumbs with Lucinda Cocker from Vortex Cakes

admin 11/09/2019 0

We are thrilled to be featuring one of our international customers this month. Located in the beautiful Polynesian Kingdom of Tonga, Vortex Cakes is making a name for themselves with their custom de...

Cake Crumbs with Sara Sabbagh from Sara's Cake Studio

admin 18/08/2019 0

1. How did your cake/sweets/business journey begin? I suppose my journey really began just after I had my first child Owen, 7 years ago. It was my mum's 70th birthday two weeks later and I decided to...