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Cake Crumbs with Lucinda Cocker from Vortex Cakes

admin 11/09/2019 0

We are thrilled to be featuring one of our international customers this month. Located in the beautiful Polynesian Kingdom of Tonga, Vortex Cakes is making a name for themselves with their custom de...

Preventing Dry & Cracked Edible Icing Sheets

admin 02/09/2019 0

Using high-quality edible icing sheets and storing them as per the instructions on the pack is key to successful edible printing. Edible icing sheet problems can occur due to incorrect storage, prolo...

Cake Crumbs with Sara Sabbagh from Sara's Cake Studio

admin 18/08/2019 0

1. How did your cake/sweets/business journey begin? I suppose my journey really began just after I had my first child Owen, 7 years ago. It was my mum's 70th birthday two weeks later and I decided to...

Cake Crumbs with Beck Hemmingway from Caked By Beck

admin 18/06/2019 0

Self-confessed workaholic Beck Hemmingway's fond childhood memories of baking with her Grandma, along with a contented first baby saw her love for baking morph into a successful cake business of her ...

8 Essentials for Edible Printing Success

admin 10/06/2019 0

As many cake decorators and treat makers have already discovered the benefits of adding edible images to their cache of sweet creations are numerous. Edible images allow you to customise designs quic...

Cake Crumbs with Amy Rutherford from Cakes By Amy Rutherford

admin 27/05/2019 0

Amy Rutherford of Cakes by Amy Rutherford is the purple locked lass taking the Dubbo, NSW cake world by storm - one delicious cupcake at a time. If you've seen any of Amy's Insta stories you'll know s...

Cake Crumbs with Tanja Kober from Choice Cakes

admin 22/04/2019 0

Tanja Kober (left in cover pic) of Choice Cakes is continuing her family's passion to supply cakes and cake decorating supplies to the folk of Melbourne. With the help of a great team, including talen...

Cake Crumbs with Pascal Menezes from The Red Balloon Candy Artisans

admin 22/03/2019 0

Something a little different this month for our featured customer. Pascal Menezes from The Red Balloon Candy Artsian - master candy craftsman, reveals a little about how he became a "candy artisan"...

Cake Crumbs with Andre Portelli from Mezzapica Cakes

admin 19/02/2019 0

For over 65 years Mezzapica Cakes have been delighting Sydneysiders with their traditional continental cakes and biscuits. Recognising the constantly growing popularity of custom designed and specialt...

Cake Crumbs with Shirine Somsom from Sugar Sweet Randomz

admin 20/11/2018 0

Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month specialises in smaller party treats, all beautifully presented and incr...