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Cake Crumbs - with Jaime & Renee from The Little Treat Boutique

admin 02/02/2018 0

Each month we will feature one of our talented customers and share with you their story and tasty tips. 1. How did your baking journey begin? My journey (Jaime) really started as a kid - I would love...

Cake Crumbs - with Cake Love by Sarah Helena

admin 02/02/2018 0

Each month we will feature one of our talented customers and share with you their story and tasty tips. Cake Crumbs - with Sarah from Cake Love by Sarah Helena 1. How did your baking journey begin? M...

Cake Crumbs - with Jackie Smallridge from Jackie's Phenomenal Cakes

admin 02/02/2018 0

Each month we will feature one of our talented customers and share with you their story and tasty tips. Cake Crumbs - with Jackie from Jackie's Phenomenal Cakes What drew you to baking? I have always...

Cake Crumbs - with Elle West from Delleicious.by.elle

admin 02/02/2018 0

Each month we will feature one of our talented customers and share with you their story and tasty tips. Cake Crumbs - with Elle West from Delleicious.by.elle1. How did your baking journey begin? My al...

Here's a Solution to Prevent Dry and Cracking Icing Sheets

admin 02/02/2018 0

Dry and firm icing sheets can be a common issue in colder / drier weathers and is due to the temperature in your room. To avoid it and pevent cracking, you can warm your icing sheets prior to printin...

Cleaning a Blocked Printhead in a Canon Edible Printer

admin 02/02/2018 0

Edible ink printers need to be maintained on a regular basis due to the nature of the edible ink itself which contain ingredients that can crystalize when temperatures either get too cold or unused fo...

Avoiding the Fustrating Roller Marks on Edible Sheets

admin 31/01/2018 0

Whether you have experienced it yet or not, there are certain times when you print out your edible icing sheets, that you realise the finished print is spoiled by long roller marks running through the...