Chocolate - Meringue Printing Sheets

Brand: EIS
Product Code: EIS-Choc-Mer-Sheets
Availability: Out Of Stock
$52.00 AUD

Perfect for transferring printed images to either Chocolate or Meringue!!

 

Instructions for printing on chocolate.

  • Melt chocolate to 60 degrees.
  • Gently pour the chocolate over the transfer sheet with the printed side facing upwards.
  • Refrigerate for 10 minutes.
  • Remove transfer sheet from chocolate.

 

Instructions for priting on meringue

  • Use a piping bag to place the meringue onto the transfer sheet with the printed side facing upwards.
  • Bake in a preheated oven until meringue is cooked.
  • Leave oven open slightly during cooking so steam can escape.
  • Cool meringues to room temperature before removing from the transfer sheet.

 

 

Ingredients 

 

Icing sugar, corn starch, water, polysorbate 60, titanium, glycerine.

 

 

Whats included in your purchase?

 

- 25 Chocolate - Meringue Printing Sheets.
 

 

 

 

 

If you need any help at all, please do not hesitate to contact us by visiting our Contact Page