FAQ's

Frequently Asked Questions


Our Customer Support Articles are available to all Edible Image Supplies customers who have purchased our products. You will be redirected to the Customer Login page when you click on any of the Customer Support Article links.

Edible Image Supplies Wonder transfer sheets are thin, food safe, plastic sheets, which have been coated with a cacao-butter product. This allows them to be printed with edible ink and used to transfer printed images to chocolate, meringue or isomalt.


Application

  • Print the desired image on the Wonder transfer sheet using printing preferences, media type  ‘mirror image’ or 't shirt transfer' 
  • Print on the coated side and leave to dry after printing approx. 20mins, longer for darker colours.


Chocolate

  • Spread the chocolate evenly over the printed Wonder sheet.
  • Leave for 5 minutes at room temperature.
  • Refrigerate for 20 minutes or until chocolate completely solidified.
  • Carefully peel away the transfer sheet and the image will be transferred to the chocolate.

Click here for Customer Support Article: How to use the Chocolate Transfer Sheets with Chocolate Moulds.


Meringue

  • Pipe prepared meringue evenly over the printed Wonder sheet.
  • Bake in a preheated oven for 2 hours 70-75°C
  • Open the oven door to release any steam.
  • Remove from oven and carefully peel away the transfer sheet from the meringue.


Isomalt

  • Pour prepared isomaltevenly over the printed Wonder sheet.
  • Leave for 20 minutes until solidified or cool to the touch
  • Carefully peel away the transfer sheet from the isomalt.

Storage
Keep sealed in the zip lock bag. Protect from direct sunlight.
Store in a cool place 17-25°C.
Wondertransfer sheets are supplied with a Use by Date.


Ingredients

Modified starches (1422, 1412), white sugar, cocoa butter, stabilizers (414, E460i), emulsifier (435, 322), humectant (422), flavours, food colour (171)vanillin, lecithin. Titanium dioxidecontent: < 0.3%.