Frequently Asked Questions

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Edible Image Supplies Wonder transfer sheets are thin, food safe, plastic sheets, which have been coated with a cacao-butter product. This allows them to be printed with edible ink and used to transfer printed images to chocolate, meringue or isomalt.


  • Print the desired image on the Wonder transfer sheet using printing preferences, media type  ‘mirror image’ or 't shirt transfer' 
  • Print on the coated side and leave to dry after printing approx. 20mins, longer for darker colours.


  • Spread the chocolate evenly over the printed Wonder sheet.
  • Leave for 5 minutes at room temperature.
  • Refrigerate for 20 minutes or until chocolate completely solidified.
  • Carefully peel away the transfer sheet and the image will be transferred to the chocolate.

Click here for Customer Support Article: How to use the Chocolate Transfer Sheets with Chocolate Moulds.


  • Pipe prepared meringue evenly over the printed Wonder sheet.
  • Bake in a preheated oven for 2 hours 70-75°C
  • Open the oven door to release any steam.
  • Remove from oven and carefully peel away the transfer sheet from the meringue.


  • Pour prepared isomaltevenly over the printed Wonder sheet.
  • Leave for 20 minutes until solidified or cool to the touch
  • Carefully peel away the transfer sheet from the isomalt.

Keep sealed in the zip lock bag. Protect from direct sunlight.
Store in a cool place 17-25°C.
Wondertransfer sheets are supplied with a Use by Date.


Modified starches (1422, 1412), white sugar, cocoa butter, stabilizers (414, E460i), emulsifier (435, 322), humectant (422), flavours, food colour (171)vanillin, lecithin. Titanium dioxidecontent: < 0.3%.